Velveeta Mac and Cheese

This Velveeta Mac and Cheese is wealthy and scrumptious!

Elbow macaroni is smothered in a fast home made cheese sauce with each cheddar cheese for taste and Velveeta for a wealthy creamy texture.

Velveeta provides tacky goodness and creaminess to a standard cheese sauce.
The sauce is simple to make and has a double dose of cheese for a creamy texture and daring taste.
Skip the baking and blend it on the stovetop for those who’re in a rush.

How you can Make Velveeta Mac and Cheese

Make the sauce: Make the sauce in response to the recipe beneath.
Add cheese: Whisk within the Velveeta cheese and sharp cheddar cheese till easy.
Add pasta: Stir in cooked macaroni noodles.
Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal or the right side dish. You may serve it with garlic bread and a Caesar salad for those who’d like.

Preparing the cheese sauce for Velveeta Mac and Cheese

Variations and Additions

Seasoning: I favor maintaining the seasonings easy. Nonetheless, you possibly can add extra seasonings to style, akin to garlic powder, paprika, salt, and pepper.
Meat: Bacon bits or ham, floor beef, or shredded chicken/turkey.
Veggies: Peas, carrots or broccoli, diced or Rotel type tomatoes, black olives or sliced jalapeños.

A baking dish of Velveeta mac and cheese with a serving spoon

Storage, Freezing, and Reheating

Velveeta mac and cheese is simple to retailer, freeze, and reheat.

To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including somewhat little bit of milk as wanted.

Extra Fast Mac & Cheese? Sure, Please!

Whereas this Velveeta mac and cheese is on the high of our record, we love mac and cheese in any type!

Did you make this Velveeta Mac and Cheese? Depart us a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

A plate of Velveeta mac and cheese ready to serve

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Velveeta mac and cheese is a creamy, tacky dish that is at all times a crowd-pleaser.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F.
To make the topping, mix breadcrumbs, cheddar cheese, and melted butter. Put aside.
Deliver a medium saucepan of salted water to a boil. Cook dinner the elbows al dente (agency) in response to package deal directions. Drain effectively, don’t rinse.
In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and prepare dinner for 1 minute whereas whisking.
Regularly add the milk, whisking till easy after every addition. As soon as the milk is added, deliver the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and prepare dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir effectively to mix.
Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
Bake for 20 minutes or till heated by way of and the topping is golden brown. Don’t overcook.
Relaxation 5 minutes earlier than serving.

Sharp cheddar will be changed with different forms of shredded cheese, akin to Swiss or Parmesan.
Preshredded cheese can be utilized on this recipe.

Leftovers will be saved within the fridge in an hermetic container for as much as 5 days. Reheat on the stovetop or within the microwave till heated by way of.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Casserole, Principal Course, Pasta, Aspect Dish

Delicacies American

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